Tomato Soup and Grilled Cheese with Prosciutto

Try this amazing Tomato Soup Recipe and Grilled Cheese with Prosciutto that will keep you warm all winter long!

Ingredients

For bisque
Olive oil 1 Tablespoon
Yellow onion 1 Small , diced
Garlic 3 Clove (15 gm) , minced
Sweet red bell peppers 2
Canned tomatoes and juice 3 1/2 Pound
Chicken stock 3 Cup (48 tbs)
Tomato paste 3 Tablespoon (2
Balsamic vinegar 2 Tablespoon
Heavy cream 1 Cup (16 tbs)
Smoked paprika 1 Teaspoon
Kosher salt To Taste
Cracked black pepper To Taste
For the grilled cheese
Sweet bread slices 8 (Brioche or Challah)
Smoked gouda cheese slices 16
Provolone cheese slices 16
Prosciutto ham slices 16
Unsalted butter 4 Ounce

Directions

For directions, please visit http://www.billyparisi.com/tomato-soup-recipe-grilled-cheese-prosciutto/

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1040Calories from Fat 655

 % Daily Value*

Total Fat 74 g113.8%

Saturated Fat 42 g210%

Trans Fat 0 g

Cholesterol

Sodium 2659 mg110.79%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6 g24%

Sugars 20 g

Protein 41 g82%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet