Oreo Biscuits with White Chocolate and Orange Mousse by Tarla Dalal

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Jan. 14, 2014

Oreo Biscuits with White Chocolate and Orange Mousse,The orange white chocolate mousse makes a wonderful topping for crunchy crushed oreo biscuits.


Roughly chopped white chocolate 1 Cup (16 tbs) (at room temperature)
Milk 2 Tablespoon
Orange squash 3 Tablespoon
Coarsely crushed oreo cookies 1 Cup (16 tbs)
Beaten whipped cream 1 1/2 Cup (24 tbs)



1. In a microwave safe bowl, combine white chocolate and milk. Pop the bowl in oven and microwave on HIGH for 1 minute.

2. Remove the bowl from oven and mix gently using a spatula until smooth and no lumps remain

3. Add orange squash and mix it lightly.

4. Add whipped cream into the white chocolate-orange mixture and fold gently.

5. In a nozzle fitted piping bag, transfer the mixture and set aside.

6. Divide the biscuits into 4 equal portions and set aside.


7. Take a tall glass, place 1 portion of the biscuits and pipe out 1 portion of the mousse over it. Repeat for the other glasses. Pop the glasses in refrigerator for at least 1 hour.


8. Finally place a portion of the biscuits evenly over top and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1960Calories from Fat 1136

 % Daily Value*

Total Fat 126 g193.8%

Saturated Fat 84 g420%

Trans Fat 0 g


Sodium 883 mg36.79%

Total Carbohydrates 176 g58.7%

Dietary Fiber 8 g32%

Sugars 140 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet