How to Make Chocolate Truffles

AmateurKitchen's picture

Dec. 16, 2013

The sweet chocolate ganache with the coating of cocoa powder will leave your mouth watering until the next bite.


Heavy whipping cream 1/3 Cup (5.33 tbs)
Butter 6 Tablespoon
Bittersweet chocolate chips 1 3/4 Cup (28 tbs)
Unsweetened cocoa powder 1/3 Cup (5.33 tbs)



1. In a small saucepan, place cream and bring it to a simmer.

2. Add butter and chocolate chips, stir until completely melted.

3. Into a shallow dish, pour the melted chocolate mixture. Cover with plastic wrap and place in refrigerator for 2 hours or in freezer for 20 minutes.


4. Remove the chocolate mixture from the refrigerator and using a melon baller, scoop out 1 inch balls of chocolate and roll in the unsweetened cocoa powder.


5. Enjoy immediately or refrigerate up to 2 weeks in an air tight container.

Recipe Summary

Difficulty Level: Easy
Servings: 12