Kalamata Olive Tapenade - How to Make a Simple Appetizer! A Taste Made April Cocktail Special!
A real quick and easy appetizer perfect for any cocktail party!
Ingredients
| Kalamata olives | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm) | |
| Parsley | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Pepper | 1 Pinch | |
| French baguette | 1 , sliced | |
| Sour cream | 1 Cup (16 tbs) (Optional) |
Directions
MAKING
1. In a food processor add kalamata olives, garlic, parsley, lemon juice, olive oil and pepper. Blend till coarsely ground.
2. In the preheated oven, toast the oven till it turns light brown.
SERVING
3. In a serving platter either serve the olive mixture in a bowl with toasted bread slices arranged around it or
4. Spread sour cream (if using) on the toasted and top it with the olive mixture. Serve in a tray.
Recipe Summary
Nutrition Facts
Serving size
Calories 461Calories from Fat 294
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 770 mg32.08%
Total Carbohydrates 38 g12.7%
Dietary Fiber %
Sugars 2 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
