How to make a "Jardiniere de Legumes"

"Jardiniere de legumes" is a delicious, healthy garden vegetable dish, that's simple to prepare. You can use any fresh, seasonal vegetables you like. It is healthy and delicious. Watch how to make it.

Ingredients

Onions 3 Medium
Mushrooms 1 Cup (16 tbs)
Green beans 1 Cup (16 tbs)
Potatoes 3 Medium
Turnips 3 Medium
Carrots 3 Medium
Green peas 2 Cup (32 tbs)
Olive oil 4 Tablespoon
Vegetable broth 2 Cup (32 tbs)
Chopped parsley 2 Tablespoon
Garlic 4 Clove (20 gm)
Bay leaf 1
Thyme 1/2 Teaspoon
Rosemary leaves 10
Salt and pepper To Taste

Directions

GETTING READY

1. Peel and chop all the vegetables.

MAKING

2. Heat 2 tablespoons of olive oil in a large sauce pan.

3. Add onions and stir over medium heat until golden brown.

4. Remove onions and set aside in a bowl.

5. In the same sauce pan, add a little olive oil and throw in the carrots.

6. Add green beans and keep stirring.

7. Then goes in the mushrooms. Keep on stirring.

8. Add the turnip and cover with a lid.

9. Add the chopped garlic along with the thyme, bay leaf, rosemary and parsley.

10. Season with salt and pepper to taste.

11. Adjust the heat to low and pour in the vegetable broth. Let it simmer.

12. Add the diced and rinsed potatoes to the pot along with the pre cooked onions.

13. Cover with lid and let it simmer for 30 minutes stirring occasionally.

14. When the veggies are tender throw in the frozen peas.Cook for another 5-10 minutes before serving.

SERVING

15. Throw in two tablespoons of butter if you wish before serving the dish warm.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 290Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 290 mg12.08%

Total Carbohydrates 44 g14.7%

Dietary Fiber 10 g40%

Sugars 12 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet