Do You Dare Date Night Dinner / Puff Pastry with Ham & Mushrooms

Do You Dare Date Night Dinner / Puff Pastry with Ham Mushrooms
Want to treat your special someone to an incredible Date Night Dinner? This simple and easy main dish is just what you need! Beautiful to look at, delicious to taste and easy enough for a beginning cook to make!


Puff pastry sheet 1
Eggs 1 , beaten with 2 tablespoon of water
Butter 6 Tablespoon , divided
Onion 1 , thinly sliced
Leeks 2 , chop (use just white and yellow part)
Salt and pepper To Taste
Baby bella mushroom 8 Ounce
Shiitake mushroom 8 Ounce , quartered
Grated parmesan 1/4 Cup (4 tbs)
Cream 1/4 Cup (4 tbs)
Chopped ham 1 Cup (16 tbs)



1. Line a cookie sheet with non-stick aluminium foil.

2. Preheat oven to 400 degree F.

3. Using a paper towel, rub and clean mushroom. Remove the stem and cut baby bella into ¼-inch thick slices.

4. Cut shiitake into half or quarter, depending on the size.


5. Cut pastry sheet into quarters and place them on the lined cookie sheet.

6. Brush with egg wash and pop it in oven for 20 minutes.

7. Meanwhile, in a medium saute pan melt 2 tablespoon of butter.

8. Add leek and onion. Season with salt and pepper. Cook for 8-10 minutes or until onion is translucent and leek is soft.

9. In a large saute pan, melt the remaining 4 tablespoons of butter and add mushrooms. Saute for 5 minutes.

10. Add ham and let them saute for another 5 minutes.

11. Stir in leek and onion mixture, cream, and Parmesan cheese.


12. Slice puff pastry into half and place a generous portion of ham mushroom mixture on the bottom slice. Cover it with the top half.


13. Garnish with chives and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 745Calories from Fat 370

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 576 mg24%

Total Carbohydrates 64 g21.3%

Dietary Fiber 6 g24%

Sugars 15 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet