Betty's Balsamic Vinaigrette -- Mother's Day
In this video, Betty demonstrates how to make Balsamic Vinaigrette. This is a tart, tangy dressing that is great for just about any salad. A salad that spotlights this dressing will be the next video uploaded for bettyskitchen's Mother's Day table.
Ingredients
| Balsamic vinegar | 1/4 Cup (4 tbs) | |
| Chopped garilc | 1 Tablespoon , finely chopped (fresh) | |
| Coarse salt | To Taste , freshly ground | |
| Freshly ground black peppercorn | To Taste | |
| Extra virgin olive oil | 3/4 Cup (12 tbs) |
Directions
MAKING
1. In a measuring cup, combine balsamic vinegar and garlic.
2. Season with salt and pepper. Whisk to combine.
3. Pour olive oil and whisk well.
SERVING
4. Drizzle on salad and serve immediately.
TIPS
You must whisk it back together each time it is served.
You may store leftover vinaigrette in refrigerator for up to 2 weeks.
Recipe Summary
Nutrition Facts
Serving size
Calories 197Calories from Fat 187
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 43 mg1.79%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars 1 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
