Pear Clafoutis

Ingredients

Pear 4
All purpose flour 1 Cup (16 tbs)
Salt 1 Pinch
Sugar 1/2 Cup (8 tbs)
Eggs 3
Whole milk 1 1/4 Cup (20 tbs)
For greasing
Butter 3 Tablespoon
Sugar 3 Tablespoon

Directions

GETTING READY

1. Grease a baking dish with butter and sprinkle sugar all around the bottom. Set aside.

2. Preheat oven to 350 degree F.

MAKING

3. In a mixer, add egg and sugar. Beat for 3 minutes or until light and fluffy.

4. Turn the mixer down and gradually add flour and salt in it.

5. Once the flour is incorporated to the egg mixture, turn the mixer down to very low speed and slowly pour milk. Mix to combine and let the batter rest for 10 minutes.

6. Meanwhile, peel, core and slice pears lengthwise.

7. Lay pear slices in a circular fashion to cover the bottom of the greased baking dish.

8. Pour batter over the pear slices.

9. Pop the baking dish in oven and bake for 40 minutes.

10. Remove the dish from oven and sprinkle some sugar on top.

SERVING

11. Cut into slices and serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 202Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 73 mg3.04%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2 g8%

Sugars 27 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet