|Olive oil||1 Cup (16 tbs) (or just enough to cover the garlic)|
|Garlic cloves||1 Cup (16 tbs) , peeled|
1. In a saucepan over very low heat, place garlic and olive oil.
2. Allow the oil to heat gently until is slowly starts to bubble up for about 20 to 30 minutes.
3. Remove from the heat and spoon the garlic confit in a clean sterilized sealable glass jar and seal with sterilized lid.
4. Use as needed; serve with fresh sliced bread if desired.
Serving size Complete recipe
Calories 2112Calories from Fat 1915
% Daily Value*
Total Fat 217 g333.8%
Saturated Fat 29 g145%
Trans Fat 0 g
Sodium 27 mg1.13%
Total Carbohydrates 45 g15%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet