French Toast Casserole with Blueberries -- Lynn's

Lynn demonstrates how to make a bake French Toast with Berries. This is a delicious breakfast casserole that can be served with maple syrup. Pair with fresh fruit or bacon for a delicious meal.


Challah bread 8 Ounce , cubed
Eggs 6
Maple syrup 3/4 Cup (12 tbs)
Milk 3 Cup (48 tbs)
Lemon zest 1 Tablespoon
Sea salt 1/4 Teaspoon
Cinnamon powder 2 Teaspoon
Frozen blueberries/Blueberries 2 Cup (32 tbs) , thawed and drained
Cooking spray 2 Dash
For topping
Sugar 3 Tablespoon
Cinnamon powder 1 Tablespoon
For garnish
Maple syrup 1/4 Cup (4 tbs)



1. Preheat the oven at 350. Spray a 9x13" casserole dish and set aside.


2. In a large bowl, beat the eggs until frothy.

3. Add in the milk, maple syrup, cinnamon, salt and lemon zest. Mix for few minutes.

4. Add in the bread cubes and mix until coated.

5. Stir in the blueberries. Pour the mixture into the prepared baking dish.

6. In a small bowl, mix together the cinnamon and sugar.

7. Sprinkle the cinnamon sugar over the egg mixture in an even layer.

8. Bake in oven for 45 minutes until the top is golden and the filling is set.


9. Spoon French Toast Casserole onto serving plates and drizzle with maple syrup. Serve with strawberries and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 350Calories from Fat 75

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 261 mg10.88%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3 g12%

Sugars 38 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet