Cauliflower Gratin

LeGourmetTV's picture

Nov. 14, 2012

Ingredients

Cauliflower head 1 Large , cut into florets
Cream 1 Cup (16 tbs) (35%)
All purpose flour 1 Tablespoon
Grated parmesan 1 Cup (16 tbs)
Coarse salt To Taste
Ground pepper To Taste
Fresh bread crumbs 1/2 Cup (8 tbs)
Unsalted butter 1 Tablespoon , cut into small pieces

Directions

GETTING READY

1. Preheat oven to 400 degree F.

2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan.

3. Sprinkle salt and pepper. Toss well.

4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with lid.

MAKING

5. Place the baking dish in oven, and bake for 30 minutes.

6. In a separate bowl, mix together ¼ cup of Parmesan and breadcrumbs.

7. Sprinkle breadcrumb mix over cauliflower.

8. Dot it with butter.

9. Return the dish back into the oven. Bake uncovered for 10-15 minutes or until the top is golden brown and cauliflower is cooked through.

SERVING

10. Serve cauliflower gratin with salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 460Calories from Fat 132

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 772 mg32.17%

Total Carbohydrates 64 g21.3%

Dietary Fiber 6 g24%

Sugars 26 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet