Creamy Turkey Crepes

LeGourmetTV's picture

Aug. 20, 2012

Crepes with turkey....a must try dish!


Butter 2 Tablespoon (for bechamel sauce)
All purpose flour 1 Tablespoon (for bechamel sauce)
Milk 1 Cup (16 tbs) , hot (for bechamel sauce)
Dijon mustard 2 Teaspoon (for bechamel sauce)
Salt 1/2 Teaspoon (for bechamel sauce (a pinch for sauce and 1/2 teaspoon for filling))
Pepper 1 Pinch (for bechamel sauce)
Extra virgin olive oil 1 Tablespoon (for filling)
Mushroom 1 1/2 Cup (24 tbs) , slice (for filling)
Shallots 2 , finely chopped (for filling)
Garlic 1 Clove (5 gm) , mince (for filling)
Dried thyme leaves 1 Teaspoon (for filling)
Turkey 2 Cup (32 tbs) , chopped, and cooked (for filling)
Dry vermouth/Turkey stock 2 Tablespoon (for filling)
Parmesan cheese 1 Tablespoon , grated (for filling)
Asparagus spears 1/2 Bunch (50 gm) , cooked and chopped (8 spears for filling)
Ready crepes 5



1. For sauce, take a small pan, melt butter in it. Add flour and stir it into a smooth mixture.

2. Slowly whisk milk in pan, and cook for 5 minutes or until the mixture becomes light and thick.

3. Remove pan from heat, add Dijon mustard, salt and pepper to it.

4. For filling, place a non-stick skillet over medium heat, pour oil and add mushroom, shallots, garlic, thyme, and salt in it. Sauté and cook for 5 minutes or until mushroom turn golden and liquid evaporates.

5. Add turkey and vermouth in skillet, season with salt, and cook for another 3 minutes.

6. Add ½ of sauce to turkey, sprinkle asparagus on top, and stir it together.


7. Spoon mixture on crepe, fold it into quarter and place it on a baking dish.

8. Pour reserved sauce on top, sprinkle parmesan cheese, put it in broiler, about 6-inch away from heat and broil for 2 minutes or until they become brown and bubbly.


9. Serve creamy turkey crepes immediately.


You may add broccoli or peas, anything in hand instead of asparagus.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 321Calories from Fat 161

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 354 mg14.75%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 4 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet