Crock Pot Sausage and Chicken Cassoulet

You will love this meal and it can be made in a dish or throw it all in a crock pot. The dish is so tasty and hearty.

Ingredients

Chicken breasts 2 Large , shredded
Mild sausage 1 Cup (16 tbs) , cooked
Bacon 1/8 Cup (2 tbs) , chopped
Northern beans/Chickpea 15 Ounce , drained
Stewed tomatoes 1 Can (10 oz) , diced
Onion pepper celery 1 Cup (16 tbs) , diced, mixed (flash frozen, packaged)
White wine 1/4 Cup (4 tbs) (for sauce)
Creole seasoning 2 Teaspoon (for sauce)
Garlic 2 Teaspoon , minced (for sauce)
Worcestershire sauce 2 Teaspoon (for sauce)

Directions

GETTING READY

1) Preheat the oven to 350F.

MAKING

2) In a oven proof dish, evenly spread a layer of the northern beans at the bottom.

3) Then evenly spread a layer of chicken, sausage, bacon, onion-pepper-celery mixture and stewed tomatoes.

4) In a small bowl, combine the garlic, creole seasoning, Worcestershire sauce, white wine together.

5) Stir the mixture and pour evenly over the layered dish.

6) Bake in the preheated oven for about 30 to 35 minutes.

7) Alternately, heat a crock pot on high and add the ingredients layered in the dish. Cook on high for about 2 hours.

SERVING

8) Sprinkle the with some Parmesan cheese and serve with French bread for dinner.

TIPS

To make fresh onion pepper celery mixture use 1/2 cup diced onions, 1/4 cup diced peppers and 1/4 cup diced celery.

Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 367Calories from Fat 39

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 200 mg8.33%

Total Carbohydrates 51 g17%

Dietary Fiber 15 g60%

Sugars 5 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet