Ham Turnips Au Gratin

Southern.Crockpot's picture

Jan. 24, 2012


Turnips 2 Pound , peeled and cut into 1/4 inch thick slices
Salt 1/2 Teaspoon
Whipping cream 1 Cup (16 tbs)
Dried savory 1 Teaspoon (whole)
Pepper 1/2 Teaspoon
Julienned cooked ham 1 Cup (16 tbs) , divided
Swiss cheese 1 1/2 Cup (24 tbs)
Soft breadcrumbs 1/2 Cup (8 tbs)
Butter/Margarine 2 Tablespoon



1. In a saucepan place the turnips. Add salt and water. Cover and boil.

2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside.

3. In a mixing bowl add pepper, whipping cream and savory. Set it aside.

4. In a 2 quart casserole add cooking spray to grease. Place 1/3 of the turnips in the casserole.

5. Add 1/3 cup ham as a topping and 1/3 cup whipping cream mixture.

6. Add turnips and repeat the same process of arranging whipping cream mixture, ham and turnips.

7. Add breadcrumbs and cheese as topping. Add additional butter.

8. Bake for 45 minutes at 375°F until golend on top.


9. Serve Turnips Au Gratin with cheese topping.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 462Calories from Fat 298

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 389 mg16.21%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet