Overnight French Toast

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Cinnamon raisin bread 1 Pound , unsliced (1 loaf)
Eggs 5
Egg yolks 2
Light cream 1 Cup (16 tbs)
Packed brown sugar 3/4 Cup (12 tbs)
Pumpkin pie spice 2 Teaspoon
Maple flavoring 1 Teaspoon
Vanilla extract 1 Teaspoon
Milk 3 Cup (48 tbs)
Melted butter/Margarine 1/4 Cup (4 tbs)

Directions

GETTING READY

1. Preheat oven at 350°,

2. Slice the ends from bread.

MAKING

3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans.

4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and flavorings.

5. Gradually mix milk, beating until contents get blended and pour it over the bread.

6. Cover and refrigerate overnight.

7. Remove from the refrigerator 30 minutes before baking.

8. Dot with butter on top.

9. Bake, uncovered, at 350° for 45-60 minutes.

SERVING

10. Serve warm and garnish with strawberries or syrup if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 947Calories from Fat 385

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 515 mg21.46%

Total Carbohydrates 122 g40.7%

Dietary Fiber 13 g52%

Sugars 74 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet