Coquilles St. Jacques

New.Wife's picture

Jan. 10, 2012


Scallops 4 Medium
Milk 1/2 Pint
Potatoes 12 Ounce , mashed
Butter 1 1/2 Ounce
All purpose flour 2 Tablespoon
Salt To Taste
Pepper To Taste
White wine/Sherry 1 Tablespoon
Cream 1 Tablespoon
Crisp breadcrumbs 1 Tablespoon
Cheese 1 Ounce , grated



1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly.

2) When the scallops are cooked, take them out and put in the centre of their shells.

3) Make a border around them with mashed potatoes.

4) In a pan, melt butter and add flour and cook for 3 minutes.

5) Slowly add milk to make 6 tablespoons.

6) Cook until thick and then add seasoning, wine and cream.

7) Spoon the sauce over scallops and sprinkle crumbs and cheese.

8) Bake it until the dish is crisp and browns from top.


9) Serve Coquilles St. Jacques hot as appetizers.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 288Calories from Fat 120

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 240 mg10%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet