French Garlic and Walnut Sauce

the.instructor's picture

Jan. 10, 2012


Walnut halves 3 Ounce
Garlic 4 Clove (20 gm)
Cold water 2 Tablespoon
Walnut oil 3 Fluid Ounce
Chopped parsley 1 Tablespoon (for serving)



1) In the food processor, put the walnuts, garlic, water and little salt and pepper

2) Add oil slowly through the feed

3) The puree should emulsify and be smooth

4) Check for seasoning

5) The sauce can be made 2 days prior and stored into an airtight jar


6) Serve the sauce at room temperature and garnish with chopped parsley

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1376Calories from Fat 1250

 % Daily Value*

Total Fat 144 g221.5%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 14 mg0.58%

Total Carbohydrates 19 g6.3%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet