French Lettuce Salad

Ingredients

Torn boston lettuce 5 Cup (80 tbs)
Torn endive 5 Cup (80 tbs)
Torn leaf lettuce 5 Cup (80 tbs)
Torn romaine lettuce 5 Cup (80 tbs)
Olive oil 1/3 Cup (5.33 tbs)
Vegetable oil 1/3 Cup (5.33 tbs)
White wine vinegar 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Dry mustard 1/2 Teaspoon
Pepper 1/4 Teaspoon
Radish roses 2

Directions

MAKING

1) In a large bowl, add lettuce and keep aside.

2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar.

3) Tightly cover the jar and vigorously shake for a few seconds.

4) Use as a dressing over the salad greens and gently toss.

SERVING

5) Garnish with radish roses.

Recipe Summary

Difficulty Level: Easy
Servings: 14

Nutrition Facts

Serving size

Calories 105Calories from Fat 93

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 81 mg3.38%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1 g4%

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet