French Lettuce Salad
Ingredients
| Torn boston lettuce | 5 Cup (80 tbs) | |
| Torn endive | 5 Cup (80 tbs) | |
| Torn leaf lettuce | 5 Cup (80 tbs) | |
| Torn romaine lettuce | 5 Cup (80 tbs) | |
| Olive oil | 1/3 Cup (5.33 tbs) | |
| Vegetable oil | 1/3 Cup (5.33 tbs) | |
| White wine vinegar | 1/4 Cup (4 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Radish roses | 2 |
Directions
MAKING
1) In a large bowl, add lettuce and keep aside.
2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar.
3) Tightly cover the jar and vigorously shake for a few seconds.
4) Use as a dressing over the salad greens and gently toss.
SERVING
5) Garnish with radish roses.
Recipe Summary
Nutrition Facts
Serving size
Calories 105Calories from Fat 93
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 81 mg3.38%
Total Carbohydrates 2 g0.7%
Dietary Fiber 1 g4%
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
