Easy Potato Souffle

Southern.Crockpot's picture

Dec. 14, 2011


Mashed potato flakes 2 1/2 Ounce (1 Package)
Commercial sour cream 8 Ounce (1 Carton)
Cream style cottage cheese 1 Cup (16 tbs)
Minced onion 3 Tablespoon
Dried parsley flakes 1 Teaspoon
Garlic salt 1/4 Teaspoon
Pepper 1/4 Teaspoon
Eggs 3 , separated



1. Preheat the oven at 350°.


2. In a saucepan prepare potatoes according to package directions, using 1 cup water.

3. Add the next 6 ingredients to the mashed potatoes and combine stirring well.

4. In a bowl beat egg yolks until thick and lemon colored and stir into potato mixture.

5. Beat egg whites (at room temperature) until stiff but not dry and gently fold into potato mixture.

6. Lightly grease a 1 1/2-quart casserole and spoon the mixture into it.

7. Bake in the preheated oven for 1 hour and 5 minutes until puffed and lightly browned.


8. Serve the potatoes souffle immediately or after topping with fresh beaten cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 230Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 277 mg11.54%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet