Microwave Chateau Spiced Burgundy

Microwaverina's picture

Nov. 20, 2011

Ingredients

Burgundy 25 1/2 Ounce (1 bottle)
Sugar 1 Cup (16 tbs)
Orange 1 , sliced
Cloves 1/2 Teaspoon
Cinnamon sticks 2
Water 2 Cup (32 tbs)

Directions

MAKING

1. In glass bowl, combine all ingredients except Burgundy and cook on HIGH (9) for 8 minutes or until boiling.

2. Strain into punch bowl and add Burgundy.

SERVING

3. Serve the drink warm.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 369Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium %

Total Carbohydrates 62 g20.7%

Dietary Fiber 1 g4%

Sugars 53 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet