Broccoli Au Gratin

Farm.Fares's picture

Nov. 18, 2011


Frozen cut broccoli 20 Ounce (2 packets of 10 ounce)
Condensed cream of chicken soup 2 Can (20 oz)
Toasted bread crumbs 1/2 Cup (8 tbs) , buttered
Grated sharp cheese 1/2 Cup (8 tbs)



1) In a pot of salted, boiling water cook the broccoli as per its packet instructions.

2) Drain the broccoli.

3) In a saucepan, add in the condensed cream of chicken soup. Let the soup come to a boil.

4) Add in the cooked broccoli into the soup.

5) Transfer the mixture to a casserole.

6) Sprinkle the casserole with toasted bread crumbs. Sprinkle grated cheese on top.


7) Serve the Broccoli Au Gratin hot. sprinkled with extra grated cheese on top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 126Calories from Fat 35

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 436 mg18.17%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet