Ham and Asparagus Au Gratin

Blender.Splendor's picture

Nov. 10, 2011


Cooked ham 2 Cup (32 tbs) (3/4 Inch Dices)
Cream sauce 2 Ounce (1 Packet)
Cornflakes 2 Cup (32 tbs)
Green onions 2 , cut in 1 inch slices (5 In Length)
Prepared mustard 1 Tablespoon
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Frozen cut asparagus 20 Ounce , cooked, drained (2 Packets)
American processed cheese/Pimiento cheese 8 Ounce , halved



1) Preheat the oven to 350F.


2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped.

3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat similarly.

4) Empty the blender once more. This time add in 1/2 cup of rich cream sauce, onion, mustard, salt and pepper. With the Stir blade, finely chop the onions in 3 to 4 seconds.

5) Transfer the sauce to a bowl. Add in the chopped ham. Mix well.

6) Butter a 2-quart shallow, oblong baking dish. Sprinkle half the amount of cornflakes over the dish.

7) Arrange 1/2 the amount of asparagus over the flakes. Pour half the quantity of sauce over the asparagus. Arrange half the amount of cheese slices over the sauce.

8) Repeat the layers of asparagus, sauce and cheese slices. Sprinkle the remaining crumbs on top.

9) Bake for about 30 minutes till the top turns hot and bubby.


10) Serve the Ham And Asparagus Au Gratin hot from the oven. Sprinkle the top with chilli flakes, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 520Calories from Fat 285

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1578 mg65.75%

Total Carbohydrates 30 g10%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet