French Bean And Potato Soup

creative.chef's picture

Nov. 10, 2011

Ingredients

Dried great northern beans/Dried navy beans 1/2 Pound
Water 6 Cup (96 tbs)
Dry red wine 1/2 Cup (8 tbs)
Lean salt pork/Smoked ham 12 Ounce , cut into 1
Potatoes 3 , cubed
Garlic 2 Clove (10 gm)
Salt 1 1/2 Teaspoon
Black pepper 1/4 Teaspoon
Frozen green beans 10 Ounce , Defrosted (1 Package)
Tomatoes 3 , peeled and cubed
Chopped fresh parsley 1 Tablespoon

Directions

GETTING READY

1) In a slow cooker, soak beans in water overnight.

2) Do not drain the water.

MAKING

3) Stir in wine, pork, potatoes, garlic, salt, and pepper.

4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender.

5) Stir in the green beans and tomatoes and allow to cook for 10 minutes more.

SERVING

6) Serve hot sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 791Calories from Fat 354

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 2498 mg104.08%

Total Carbohydrates 76 g25.3%

Dietary Fiber 18 g72%

Sugars 6 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet