Peach Melba

foodlover's picture

Oct. 12, 2011


Peach halves 4 , drained from the syrup
Vanilla ice cream 1/2 Pint
Raspberry sauce 1/4 Pint , thickened with arrowroot
Carmine 2 Drop
Thick cream 1/8 Pint
Castor sugar 2 Teaspoon
Vanilla essence To Taste
Ice wafers 4



1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off


2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required.

3. Glaze each pear with the coloring and the jam sauce

4. Pour 1/8 pint cream in each of four stem glasses and top the cream with a glazed peach on top of each ice.

5. Whip the cream in a large bowl till stiff and then add castor sugar and vanilla essence to the cream. Whip well again


6. Decorate with the prepared cream, using a small star tube and serve it garnished with ice wafers.

Recipe Summary

Difficulty Level: Easy
Servings: 5