Green Mousseline Sauce
Ingredients
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Bechamel sauce | 1/2 Cup (8 tbs) | |
| Cooked spinach | 2 Tablespoon , pureed | |
| Dried tarragon | 1 Pinch | |
| Hard cooked egg yolks | 2 , mashed | |
| Anchovy paste | 1/4 Teaspoon |
Directions
MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
SERVING
3.Serve with meat
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1018Calories from Fat 918
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 943 mg39.29%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 5 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
