Tomatoes Au Gratin

Calorie.Less.Cooking's picture

Sep. 16, 2011


Tomatoes 4 Large
Seasoned bread crumbs 1/3 Cup (5.33 tbs) , dry
Parmesan cheese 2 Tablespoon , grated
Fresh minced parsley 2 Tablespoon
Lemon juice 1 Tablespoon
Olive oil 1/4 Teaspoon
Garlic powder 1/4 Teaspoon


Cut the tomatoes in half crosswise.

Gently squeeze the pieces to remove the seeds and excess juice.

Place, cut side up, in a small casserole dish.

Bake at 350° for 10 minutes.

In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and garlic powder.

Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds.

Bake for 15 minutes, or until the tomatoes are softened and the crumbs are lightly browned.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 88Calories from Fat 26

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 217 mg9.04%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet