Quick Potato Gratin

Budget.Gourmet's picture

Sep. 16, 2011


Unsalted butter 1 Tablespoon
Frozen chopped onion 2/3 Cup (10.67 tbs)
Half and half 1 Cup (16 tbs)
Frozen shredded hash browns 1 Pound (1 Bag)
Shredded gruyere cheese/Swiss cheese 2 Ounce (1/2 Cup)
Salt 1/2 Teaspoon
Freshly ground black pepper 1/4 Teaspoon


1. Heat oven to 400°F. Butter a 9-inch pie pan or 8-inch square glass baking dish.

2. In a medium saucepan over medium heat, melt butter. Add onion and cook, stirring, until softened and golden, about 4 minutes. Add half-and-half and potatoes and cook, stirring, until potatoes are thawed. Stir in cheese, salt, and pepper.

3. Transfer potatoes to prepared baking dish and bake in the middle of the oven until potatoes are tender inside and golden on top, about 35 minutes. Remove from oven, let cool 10 minutes, then serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 362Calories from Fat 201

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 396 mg16.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet