|Unflavored gelatin||2 Tablespoon (2 Envelope)|
|Water||1 Cup (16 tbs)|
|Egg yolks||6 , slightly beaten|
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Creme de cacao||1/3 Cup (5.33 tbs)|
|Sugar||1/2 Cup (8 tbs)|
|Whipping cream||1/2 Pint (1 Cup)|
|Grated chocolate/Chocolate curls||2 Tablespoon|
|Whipped cream||1 Cup (16 tbs)|
Prepare a 6-cup souffle dish with collar; set aside.
Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.
Stir in water.
Add slightly beaten egg yolks and chocolate pieces.
Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.
Remove from heat; stir in creme de cacao.
Chill until mixture mounds slightly when dropped from a spoon.
In a large mixer bowl, beat egg whites until foamy.
Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.
Fold chilled chocolate mixture into beaten egg whites.
In a medium bowl, beat 1 cup cream until stiff.
Fold into chocolate mixture.
Carefully spoon into prepared souffle dish.
Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.
Garnish with grated chocolate or chocolate curls and whipped cream, if desired.
Serving size Complete recipe
Calories 3954Calories from Fat 2320
% Daily Value*
Total Fat 260 g400%
Saturated Fat 152 g760%
Trans Fat 0 g
Sodium 1513 mg63.04%
Total Carbohydrates 313 g104.3%
Dietary Fiber 6 g24%
Sugars 243 g
Protein 70 g140%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet