Creme De Cacao Souffle

sweet.chef's picture

Sep. 16, 2011


Unflavored gelatin 2 Tablespoon (2 Envelope)
Salt 1/4 Teaspoon
Water 1 Cup (16 tbs)
Egg yolks 6 , slightly beaten
Semi sweet chocolate pieces 6 Ounce (1 Package)
Creme de cacao 1/3 Cup (5.33 tbs)
Egg whites 6
Sugar 1/2 Cup (8 tbs)
Whipping cream 1/2 Pint (1 Cup)
Grated chocolate/Chocolate curls 2 Tablespoon
Whipped cream 1 Cup (16 tbs)


Prepare a 6-cup souffle dish with collar; set aside.

Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.

Stir in water.

Add slightly beaten egg yolks and chocolate pieces.

Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.

Remove from heat; stir in creme de cacao.

Chill until mixture mounds slightly when dropped from a spoon.

In a large mixer bowl, beat egg whites until foamy.

Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.

Fold chilled chocolate mixture into beaten egg whites.

In a medium bowl, beat 1 cup cream until stiff.

Fold into chocolate mixture.

Carefully spoon into prepared souffle dish.

Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.

Garnish with grated chocolate or chocolate curls and whipped cream, if desired.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 3954Calories from Fat 2320

 % Daily Value*

Total Fat 260 g400%

Saturated Fat 152 g760%

Trans Fat 0 g


Sodium 1513 mg63.04%

Total Carbohydrates 313 g104.3%

Dietary Fiber 6 g24%

Sugars 243 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet