Vegetables An Gratin

New.Wife's picture

Sep. 16, 2011


Frozen broccoli, green beans, pearl onions and red peppers 16 Ounce (1 Package)
Milk 1 Cup (16 tbs)
Cornstarch 2 Tablespoon
Salt 1/4 Teaspoon
Pepper 1/8 Teaspoon
Shredded american cheese 6 Ounce (1 1/2 Cups)
Fine dry bread crumbs 1/3 Cup (5.33 tbs)
Butter/Margarine 1 Tablespoon , melted


Cook vegetables according to package directions; drain.

Meanwhile, in a medium saucepan combine milk, cornstarch, salt, and pepper.

Cook and stir over medium heat till thickened and bubbly, then cook and stir 2 minutes more.

Stir in cheese till it melts; remove from heat.

Stir in vegetables.

Pour into a 1 1/2-quart casserole.

Seal, label, and freeze.

To serve, bake frozen casserole, covered, in a 375° oven for 60 to 65 minutes or till nearly heated through, stirring once.

In a small mixing bowl combine bread crumbs and butter or argarine; toss to coat.

Sprinkle buttered crumbs over vegetable mixture.

Bake, uncovered, for 5 to 10 minutes more or till crumbs are golden brown.

Recipe Summary

Difficulty Level: Easy
Cook Time: 80 Minutes
Ready In: 80 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1447Calories from Fat 630

 % Daily Value*

Total Fat 71 g109.2%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 3521 mg146.71%

Total Carbohydrates 119 g39.7%

Dietary Fiber 19 g76%

Sugars 14 g

Protein 90 g180%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet