Leeks Au Gratin

Farm.Fares's picture

Sep. 16, 2011


Leeks 12 Large
Beef consomme/Chicken consomme 1 1/4 Cup (20 tbs)
Dry white wine 1 Cup (16 tbs)
Butter 4 Tablespoon
Flour 4 Tablespoon
Grated swiss cheese/Parmesan cheese 4 Ounce (1 Cup)
Salt To Taste
Freshly ground pepper To Taste


Trim the leeks and cut off all but 2 inches of the green leaves.

Wash thoroughly in several changes of water.


Combine the consomme and the white wine in a saucepan.

Bring to the boiling point.

Lower the heat and add the leeks.

Simmer covered over low heat for 5 to 7 minutes, or until the leeks are barely tender.

Drain and reserve the cooking liquid.

There should be about 2 cups; if not, add enough consomme to make 2 cups.

Place the leeks in a buttered shallow baking dish.

Heat the butter and stir in the flour.

Cook, stirring constantly, for about 3 minutes; do not brown.

Stir in the leek liquid.

Cook, stirring all the time, until thickened and smooth.

Stir in 3/4 cup of the cheese.

Taste and if necessary, season with salt and pepper; the consomme and the cheese may have been salty.

Cook until the cheese is melted.

Pour the sauce over the leeks.

Sprinkle with the remaining cheese.

Place under the broiler or in a preheated hot oven (425° F) and cook until the top is golden brown.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 667Calories from Fat 191

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 264 mg11%

Total Carbohydrates 92 g30.7%

Dietary Fiber 10 g40%

Sugars 22 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet