Chateau Spiced Burgundy
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Orange | 1 , sliced | |
| Whole cloves | 8 | |
| Cinnamon stick | 2 | |
| Burgundy wine | 1 Quart |
Directions
MAKING
1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.
2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.
3. Strain syrup into punch bowl or into indidual mugs
4. Pour in wine and stir well.
SERVING
5. Serve the drink hot garnished with additional orange slices and cinnamon sticks, if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 419Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 3 mg0.13%
Total Carbohydrates 65 g21.7%
Dietary Fiber 1 g4%
Sugars 53 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
