Chocolate Cream Pots (Pot de Creme): Sweet World 14

The.Sweet.World's picture

Jul. 19, 2011

A chocolate lover's dream because these decadent little desserts are super-quick to make!


Egg 1
Sugar 2 Tablespoon
Semi sweet chocolate chips 1 Cup (16 tbs)
Dark rum 2 Tablespoon (vanilla essence
Whole milk 2/3 Cup (10.67 tbs)
For serving
Whipped cream 4 Tablespoon



1. In a blender, put together egg, sugar, chocolate and rum and blend for a few seconds, or just until all the ingredients are combined.

2. In a microwave proof measuring cup, boil the milk giving 30 seconds bursts for 2 minutes or boil in a saucepan.

3. Remove the top of the blender cover, and while the blender is on, stream in the boiling hot milk over the chocolate mixture.

4. After the entire milk is added, put the top back and blend for 1 minute. Pour the chocolate mixture into 4 small cups or bowls and let it cool.

5. Put the cups in refrigerator for few hours or until chilled.


6. Serve the cream pots chilled topped with whipped cream.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 343Calories from Fat 153

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 150 mg6.25%

Total Carbohydrates 39 g13%

Dietary Fiber %

Sugars 26 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet