Crepe Suzette With Orange Syrup
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Melted butter | 1 Tablespoon |
Directions
Mix and sift flour, salt, baking powder and sugar; add milk, well-beaten egg, and butter; mix well.
Drop by small spoonfuls on hot griddle, greased well with oil.
Brown both sides; roll while hot.
Place in little deep dishes and serve with Orange Syrup poured over them
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 830Calories from Fat 228
% Daily Value*
Total Fat 26 g40%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 1528 mg63.67%
Total Carbohydrates 124 g41.3%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
