Ham Filled Crepes

ChefJulieYoon's picture

May. 04, 2011

if you like gooey croque monsieurs, you'll love my recipe for crepe monsieurs!


Gruyere cheese 1 Cup (16 tbs) , shredded
Butter 2 Tablespoon
All pupose flour 2 Tablespoon
Chicken stock 1⁄2 Cup (8 tbs)
Skim milk/Milk 1⁄2 Cup (8 tbs)
Salt To Taste
Crepes 2 (either store bought or homemade)
Dijon mustard 2 Teaspoon
Deli ham 4 Small , sliced
Scallions 2 Teaspoon , sliced
Cooking spray 2 Dash



1. Preheat the oven to 400 degrees F. Grease the baking pan with cooking spray and set aside.


2. In a saute pan over medium heat, melt the butter. Add the flour and cook together, stirring vigorously to make a paste.

3. Using a whisk, stir in the chicken stock and milk. Let it thicken for about 1-2 minutes. (Make sure it doesn’t get too thick like a porridge. If it does, thin it out with more milk)

4. Turn off the heat and add in your Gruyere cheese. Season with salt if needed.

5. To assemble the crepes, place them on lightly greased baking sheets. Lightly spread with mustard on the bottom left quarter of each crepe.

6. Add two or three slices of deli ham, then top with a tablespoon of cheese sauce.

7. Fold the crepes in half, over the filling, then fold again into quarters, to make a triangular shape. Spoon another tablespoon of sauce on the tops of each of the folded crepes and spread it around a bit.

8. Bake for 5 minutes.

9. Turn on the broiler and broil for 2-3 minutes, or until the topping is bubbly and lightly browned.


10. Garnish with sliced scallions or any fresh herbs of your choice. And serve it hot with fresh vegetable salad.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 600Calories from Fat 346

 % Daily Value*

Total Fat 39 g60.2%

Saturated Fat 22.34 g111.7%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 1055.5 mg43.98%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.72 g3%

Sugars 6.1 g

Protein 37 g74.7%

Vitamin A 21.7% Vitamin C 2.7%

Calcium 78% Iron 5.8%

*Based on a 2000 Calorie diet