Crepes

learn how to make easy crepes at home without special equipment.

Ingredients

Eggs 2 Large
All purpose flour 1 Cup (16 tbs)
Water 1 1⁄2 Cup (24 tbs)
Sugar 1⁄2 Teaspoon
Salt 1⁄4 Teaspoon
Olive oil 2 Tablespoon
Unsalted butter 2 Tablespoon , melted (for the pan)

Directions

GETTING READY

1. In a large bowl add eggs, flour, sugar, olive oil, salt and water and whisk well until a smooth batter is formed.

2. Allow the batter to rest for about 30 minutes.

MAKING

3. Heat a small non-stick pan on medium-flow and brush it with some melted butter.

4. Pour almost a ladle-full of batter into the pan and swirl it around in a circular motion.

5. When it turns slightly golden brown, flip it over and let it get slightly golden brown on the other side.

SERVING

6. Serve the crepe with salad or sauce.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Taste:
Preparation Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 136Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.86 g14.3%

Trans Fat 0 g

Cholesterol 60.9 mg

Sodium 78.9 mg3.29%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.42 g2%

Sugars 0.5 g

Protein 3 g6.4%

Vitamin A 3.1% Vitamin C %

Calcium 1% Iron 5.4%

*Based on a 2000 Calorie diet