Piedmontese Warm Anchovy Dip

It is Christmas season and you are going to be entertaining! Here is a really easy but fancy recipe using gourmet ingredients and is perfect for the holiday season of wining, dining and enjoying with family and friends! This Piedmontese warm olive oil and Anchovy dip is an Italian classic. The Piedmontese make a ritual out of it, where everyone comes together in the kitchen and enjoy this warm dip with crusty bread and crisp veggies with a Italian red wine!

Ingredients

Please see video

Directions

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Recipe Summary

Difficulty Level: Easy
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Preparation Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 6