French Olive Oil and Lemon Sauce

This Sauce Vierge is so tasty you could just eat it with bread on its own! It is so versatile you can use it with fish, meats and salads. I leave it up to you.

Ingredients

Extra virgin olive oil 85 Milliliter
Lemon juice 1⁄2 Small
Tomato concasse 1 Cup (16 tbs)
Garlic 1⁄2 Clove (2.5 gm)
Basil leaves 4 Large

Directions

MAKING

1. In a bowl mix all extra virgin olive oil, lemon juice, tomato concasse.

2. Mix well and then add the chopped basil leaves and thin slices of garlic.

SERVING

3. Serve it warm with grilled fish or a nice steak, and you can serve it cold with your salad.

TIPS

Do not allow the mixture to boil as you will lose the flavor of the olive oil.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 213Calories from Fat 196

 % Daily Value*

Total Fat 21 g32.5%

Saturated Fat 1.51 g7.5%

Trans Fat 0 g

Cholesterol

Sodium 29.4 mg1.22%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.21 g5%

Sugars 2.5 g

Protein 1 g1.3%

Vitamin A 5.9% Vitamin C 14.6%

Calcium 1.3% Iron 0.1%

*Based on a 2000 Calorie diet