Mock Hollandaise Sauce

Chef.Foodie's picture

Feb. 20, 2011


Bechamel sauce 300 Milliliter
Egg yolks 2
Butter 30 Gram
Lime juice 1 Teaspoon
Seasoning To Taste
Cream 1 Tablespoon


1. Whisksauce till boiling.

2. Add beaten egg yolks and butter in small quantities.

3. Whisk over a gentle heat without boiling.

4. Season to taste and stir in lime juice. Season. Add cream.

5. Pass through a tammy cloth if necessary.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 682Calories from Fat 467

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 1029 mg42.88%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 19 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet