Mock Hollandaise Sauce
Ingredients
| Bechamel sauce | 300 Milliliter | |
| Egg yolks | 2 | |
| Butter | 30 Gram | |
| Lime juice | 1 Teaspoon | |
| Seasoning | To Taste | |
| Cream | 1 Tablespoon |
Directions
1. Whisksauce till boiling.
2. Add beaten egg yolks and butter in small quantities.
3. Whisk over a gentle heat without boiling.
4. Season to taste and stir in lime juice. Season. Add cream.
5. Pass through a tammy cloth if necessary.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 682Calories from Fat 467
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol
Sodium 1029 mg42.88%
Total Carbohydrates 35 g11.7%
Dietary Fiber %
Sugars 19 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
