Chateau Spiced Burgundy
Ingredients
| Burgundy | 25 1/2 Ounce (1 Bottle) | |
| Sugar | 1 Cup (16 tbs) | |
| Orange | 1 , sliced | |
| Cloves | 1/2 Teaspoon | |
| Cinnamon stick | 2 | |
| Water | 2 Cup (32 tbs) |
Directions
In glass bowl, combine all ingredients except Burgundy.
Cook on HIGH (9) for 8 minutes or until boiling.
Strain into punch bowl.
Add Burgundy.
Serve warm.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1480Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2 mg0.08%
Total Carbohydrates 248 g82.7%
Dietary Fiber 6 g24%
Sugars 214 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
