Healthy Seafood Bisque

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat. Betty's version of this classic bisque is so fabulous and fast that you will bite your finger in disbelief.


Condensed cream of mushroom soup 10 3⁄4 Ounce
Condensed cream of celery soup 10 3⁄4 Ounce
Tomato soup 5 7⁄20 Ounce (Half Of A 10.75
Milk 1 Cup (16 tbs)
Chopped parsley 1 Tablespoon (May Use 1/3 Tablespoon Dried Parsley)
Minced onion 1 Tablespoon
Small shrimp 4 Ounce , drained and rinsed (1 Can)
Crab meat 6 Ounce , drained and rinsed (1 Can)
Butter 2 Tablespoon
Salt To Taste


In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! --Betty :)

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Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 263Calories from Fat 101

 % Daily Value*

Total Fat 11 g17.4%

Saturated Fat 5.55 g27.8%

Trans Fat 0 g

Cholesterol 71 mg

Sodium 884.2 mg36.84%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.22 g5%

Sugars 7.3 g

Protein 17 g33%

Vitamin A 10.9% Vitamin C 2.2%

Calcium 16.3% Iron 6.3%

*Based on a 2000 Calorie diet