Custard Souffle
Ingredients
| Butter | 3 Tablespoon | |
| Plain flour | 3 Ounce | |
| Milk | 3/4 Pint | |
| Eggs | 4 | |
| Castor sugar | 2 Ounce |
Directions
Well butter a pie-dish.
Melt 5 oz butter in a saucepan, add the flour and stir over the heat until well cooked but not coloured.
Add the milk; beat well until smooth.
Reheat, stirring continuously until the mixture thickens and comes away from the sides of the pan.
Let it cool slightly.
Beat in the egg yolks singly and add the sugar.
Stiffly whisk the egg whites and fold them lightly into the mixture.
Turn into the pie-dish and bake in a fairly hot oven (375° F., Gas 5) for 25-30 min.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1367Calories from Fat 615
% Daily Value*
Total Fat 69 g106.2%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol
Sodium 428 mg17.83%
Total Carbohydrates 145 g48.3%
Dietary Fiber 2 g8%
Sugars 77 g
Protein 42 g84%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
