Mornay Sauce's picture

Aug. 29, 2010


Bechamel sauce 1 1/2 Cup (24 tbs)
Parmesan cheese 1 Tablespoon , grated
Grated swiss cheese/Cheddar cheese 1 Tablespoon
Butter/Margarine 2 Tablespoon


Prepare the bechamel sauce and keep it over a low heat.

Add the cheeses and stir constantly as they melt.

Then add the butter, stir well and use immediately with vegetables, pancakes or pasta.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 709Calories from Fat 495

 % Daily Value*

Total Fat 57 g87.7%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 1453 mg60.54%

Total Carbohydrates 28 g9.3%

Dietary Fiber %

Sugars 17 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet