Basic Crepe
Ingredients
| Milk | 1 1/2 Cup (24 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Eggs | 3 | |
| All purpose flour | 1 1/2 Cup (24 tbs) | |
| Salt | 1 Dash |
Directions
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly.
Flip crepe when bottom is browned and top is set.
Brown second side.
To keep for later use, separate crepes with waxed paper, wrap, and freeze.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1366Calories from Fat 514
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 470 mg19.58%
Total Carbohydrates 162 g54%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 49 g98%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
