Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp, veggies and selected herbs. This chilly, tangy Shrimp Bisque goes well as a starter also if served with sandwiches.
|Shrimp||2 Pound , shelled deveined|
|Garlic||1 Clove (5 gm) , minced|
|Ground thyme||1⁄4 Teaspoon|
|Minced parsley||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Chicken stock||2 Cup (32 tbs)|
|Fish stock||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
Mince 1-1/2 pounds of the shrimp and set aside.
Melt butter until bubbly and over high heat saute the rest of the shrimp with carrot, onion, celery and garlic 5 to 8 minutes, stirring constantly.
Do not overcook.
Remove shrimp, dice and reserve.
Combine minced shrimp, bay leaf, thyme, parsley, lemon juice and stocks.
Cover, bring to boil, lower heat and simmer 45 minutes, stirring occasionally.
Discard bay leaf.
Puree and reheat with creams and reserved shrimp.
Adjust seasonings with salt, pepper, Tabasco and Worcestershire sauce.
Just before serving add wine.
Serving size Complete recipe
Calories 2341Calories from Fat 1168
% Daily Value*
Total Fat 132 g203.5%
Saturated Fat 73.12 g365.6%
Trans Fat 0 g
Cholesterol 1746.3 mg
Sodium 2937.7 mg122.4%
Total Carbohydrates 47 g15.5%
Dietary Fiber 0.89 g4%
Sugars 9.7 g
Protein 212 g424.6%
Vitamin A 110.4% Vitamin C 53%
Calcium 88.9% Iron 141.7%
*Based on a 2000 Calorie diet