Slow Cooker French Toast Pudding

OnePotChefShow's picture

Jan. 23, 2017

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!


Sandwich bread loaf 1/2
Eggs 6
Butter To Taste
Milk 2 Cup (32 tbs)
Brown sugar 1 Tablespoon
Cinnamon 1 Teaspoon
Vanilla extract 1 Teaspoon
Maple syrup To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 360 Minutes
Ready In: 360 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 300Calories from Fat 113

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 369 mg15.38%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet