Riz Au Lait - French Style Rice Pudding With Salted Caramel Sauce And Praline
This rice pudding(barely a pudding btw) is folded in with cloud like whipped cream, drizzled with a salted Caramel sauce and studded with a nut praline its decadence at its best. Perfect for any celebration like Christmas or Valentine's Day. The recipe was replicated for the infamous restaurant Chez L'Ami Jean in Paris. Chef Stéphane Jégo is the genius behind this recipe.
Ingredients
| For rice pudding: | ||
| Milk | 4 Cup (64 tbs) , divided into 3 and 1 cup | |
| Calrose rice | 4 Ounce | |
| Sugar | 5 Teaspoon | |
| Vanilla bean seeds | 1 Pinch ((from 1/2 bean)) | |
| For nuts praline: | ||
| Salted butter | 1 Ounce | |
| Sugar | 3 1/2 Ounce | |
| Pistachios | 1/2 Ounce | |
| Cashews | 1/2 Ounce | |
| Peanuts | 1/2 Ounce | |
| Almonds | 1/2 Ounce | |
| For salted caramel sauce: | ||
| Salted butter | 1 Ounce | |
| Sugar | 3 1/2 Ounce | |
| Sea salt | 1 Pinch | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Heavy whipping cream | 500 Milliliter | |
| Sugar | 5 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6
