Riz Au Lait - French Style Rice Pudding With Salted Caramel Sauce And Praline

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Nov. 18, 2016

This rice pudding(barely a pudding btw) is folded in with cloud like whipped cream, drizzled with a salted Caramel sauce and studded with a nut praline its decadence at its best. Perfect for any celebration like Christmas or Valentine's Day. The recipe was replicated for the infamous restaurant Chez L'Ami Jean in Paris. Chef Stéphane Jégo is the genius behind this recipe.


For rice pudding:
Milk 4 Cup (64 tbs) , divided into 3 and 1 cup
Calrose rice 4 Ounce
Sugar 5 Teaspoon
Vanilla bean seeds 1 Pinch ((from 1/2 bean))
For nuts praline:
Salted butter 1 Ounce
Sugar 3 1/2 Ounce
Pistachios 1/2 Ounce
Cashews 1/2 Ounce
Peanuts 1/2 Ounce
Almonds 1/2 Ounce
For salted caramel sauce:
Salted butter 1 Ounce
Sugar 3 1/2 Ounce
Sea salt 1 Pinch
Heavy cream 1/2 Cup (8 tbs)
Heavy whipping cream 500 Milliliter
Sugar 5 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6