Chef Nicholas Elmi- Parisian Ricotta Gnocchi With Lobster And Truffles

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Sep. 21, 2016

Chef Nicholas Elmi's technique for Parisian Ricotta Gnocchi is a perfect companion for the flavorful lobster soup, topped with black truffles.


For ingredients, please watch the video.


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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2