90 Second Boozy Baked French Toast
Need a recipe that is guaranteed to get your guests moving in the morning? This boozy baked french toast is designed to do just that. Infused with Irish cream and melted butter, this indulgent breakfast can be made the night before to save time and get you ready for the day.
If your mouth watered as much as ours did when we first saw this recipe, then you will need to make it for yourself.
Ingredients
| French bread loaf | 1 | |
| Eggs | 4 | |
| Sugar | 1 Cup (16 tbs) | |
| Irish cream liqueur | 1 Cup (16 tbs) | |
| Kosher salt | 1 Teaspoon | |
| Pure vanilla | 1 Teaspoon | |
| Milk | 3 Cup (48 tbs) | |
| Butter | 1 Tablespoon | |
| Cinnamon sugar | To Taste |
Directions
GETTING READY:
Preheat oven at 350F.
Grease a baking dish with butter.
MAKING:
In a large mixing bowl, combine eggs and whisk until smooth.
Add sugar, Irish liqueur and mix well.
Add salt, vanilla, milk and mix well.
Place bread into baking dish and pour over bred evenly.
Sprinkle cinnamon sugar evenly and pop into oven.
Bake for 30 minutes or until golden brown.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 565Calories from Fat 149
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 595 mg24.79%
Total Carbohydrates 78 g26%
Dietary Fiber 1 g4%
Sugars 47 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
