Waffle French Toast - Mother's Day Brunch
One morning when I had forgotten to ask about breakfast the previous night, Kenya wanted waffles and Chloe asked for French toast. It started to turn into a bit of a power struggle so I decided to rectify the situation and fulfill both of their wishes by making waffle french toast. Plus I made it even more special by doing it with my beloved cinnamon raisin bread. I also used a waffle iron so I didn't need to worry about flipping it halfway through -- giving me extra time to get organized and out the door for school on time!
Ingredients
| Eggs | 3 Large | |
| Milk | 1/3 Cup (5.33 tbs) | |
| Maple syrup | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Ground cinnamon | 1/2 Teaspoon (optional) | |
| Cinnamon raisin bread slice | 8 |
Directions
MAKING:
In a bowl, whisk together milk, eggs, maple syrup, salt and cinnamon.
Dip each side of bread into egg mixture.
Place the coated bread in pre-heated and greased waffle iron.
Cook as per machine instructions.
SERVING:
Serve with maple syrup or honey and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 276Calories from Fat 39
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 351 mg14.63%
Total Carbohydrates 51 g17%
Dietary Fiber 9 g36%
Sugars 19 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
