How to International Christmas Cooking: French Entrée

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Dec. 19, 2015

In this episode of how to international Christmas cooking, learn how to create a delicious French avocado and salmon entrée. This fresh stater will undoubtedly be a hit at your Christmas party.

Ingredients

Apples 2
Avocado 3
Lemon 1
Salmon 250 Gram
Dill 50 Gram
Yogurt 200 Milliliter
Salt and pepper To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 405Calories from Fat 231

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 164 mg6.83%

Total Carbohydrates 29 g9.7%

Dietary Fiber 13 g52%

Sugars 11 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet